From the Walt Disney World News and written by: Michele
To celebrate its milestone 10th year, the Walt Disney World Swan and Dolphin Food & Wine Classic is amping up the party with the debut of a surf party-themed area called Hang 10, when the event returns Friday, Nov. 8 and Saturday, Nov. 9.
Taking up residence on the resort’s white sand beach, Hang 10 will immerse guests in a surf-themed beach party with a live band, decorations and two new dishes from the hotel’s award-winning food and beverage team:
Fry Basket – featuring clams, shrimp, oysters and fries seasoned with malt vinegar and served with lemon and traditional tartar sauce
Hearts of Palm Ceviche – thinly sliced fresh hearts of palm, lime juice, Bermuda onion, bell pepper and chili peppers
The area will also offer refreshing new beverage selections, including Spritzes and hard seltzer water.
“The Swan and Dolphin Food & Wine Classic is all about fun,” said Luciano Sperduto, director of food & beverage. “We wanted to celebrate this milestone by giving our guests yet one more party experience to enjoy.”
Hang 10 will join the festival’s other returning themed areas: The Pig and The Poke, Chinatown, Carnival Corner, The Bubble Lounge and a beer garden.
Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the book “Moving to Main Street U.S.A.” Michele also contributes Disney news to the Joe Kelley Morning Show on 96.5 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others.