Disneyland Resort Serves Spooky Treats and Frightfully Festive Foods During Halloween Time

From the Walt Disney World News and written by: cortney

ANAHEIM, Calif. (Sept. 13, 2019) –During Halloween Time at the Disneyland Resort, Halloween-themed food and beverage is a part of the spooky storytelling and “fang-tastic” fun. From new items such as the vampire alien macaron, to returning favorites like the graveyard cupcake and pumpkin spice beignets, there is something dreadfully delicious for everyone to enjoy during the Halloween season, which runs through Oct. 31.

Guests visiting Disneyland and Disney California Adventure parks may also choose to order some of the festive Halloween treats including the new boogie man sundae from Clarabelle’s Hand-Scooped Ice Cream or the new blackberry midnight julep from Mint Julep Bar using the mobile ordering feature on the Disneyland app.

All around the resort, guests will find special sweet and savory Halloween-themed menu items inspired by beloved characters, stories and even famous Disney villains.

Disneyland Park Churros

  • Maleficent churro (near Town Square and Sleeping Beauty Castle) – churro covered with chocolate cookie crumbles blended with colored sugar with marshmallow dipping sauce add-on
  • Pumpkin spice churro (near Buzz Lightyear Astro Blasters) – churro rolled in pumpkin spice sugar with caramel dipping sauce add-on
  • Coco churro (near Big Thunder Mountain Railroad) – cinnamon-dusted churro with a spicy cocoa dipping sauce
  • Bride churro (near Haunted Mansion) – elegantly-dressed churro in a bouquet of vanilla and sugar
  • Groom Churro (near Critter Country) – classic churro dressed in a duo of dark and milk chocolate

Disney California Adventure Park Churros

  • Pumpkin spice churro (Willie’s Churros near Buena Vista Street) – churro rolled in pumpkin spice sugar with caramel dipping sauce add-on
  • S’mores churro (near Redwood Creek Challenge Trail) – churro rolled in graham cracker crumbs topped with chocolate chips and a marshmallow drizzle
  • Caramel apple churro (near Hyperion Theater)
  • Haul-O-ween churro (Cozy Cone Motel) – churro rolled in chocolate cream-filled cookies with green icing, gummy worms and candies
  • Horchata churro (near Goofy’s Sky School) – horchata churro with condensed milk

Halloween Candy at Disneyland Resort

  • Apples – Minnie witch, poison skull, Jack Skellington, Evil Queen, Maleficent (available Oct. 18-31) and Minnie Mouse Day of the Dead (available Oct. 31-Nov. 2)
  • Cake pops – Jack Skellington (vanilla), bat (red velvet), cauldron (chocolate), pumpkin (pumpkin spice, available Oct. 1-31), and Oogie Boogie (vanilla)
  • Crispy treats – Minnie Witch, Mickey-shaped spider web, Haunted Mansion, Maleficent (available Oct. 18-31) and Minnie Mouse Day of the Dead (available Oct. 31 – Nov. 2)
  • Other treats – pumpkin fudge, pumpkin brittle, cookies and cream ghost chocolate cupcake, pumpkin vanilla cupcake, red velvet Minnie witch cupcake (available Oct. 1-31)

Disneyland Park

Carnation Café

  • Spicy fried chicken sandwich – sriracha-glazed fried chicken breast on a brioche bun with spicy sandwich spread, pepper Jack cheese, creamy mustard slaw and cilantro served with fries

Gibson Girl Ice Cream Parlor*

  • Trick-or-treat sundae duo – Two sundaes in one: sour gummy ice cream with raspberry sauce, gummy treats, and fruit candies; and chocolate ice cream with hot fudge and pieces of chocolate candy bars

Jolly Holiday Bakery Café*

  • Toasted salsa roja chicken sandwich combo –salsa roja shredded chicken on rustic bread with Jack and cotija cheeses served with tortilla soup
  • Sweet potato hand pie – filled with sweet potato pie filling and topped with orange white chocolate glaze and toasted mini marshmallows
  • Cruella de Vil brownie – brownie with dark chocolate and white chocolate mousse and a Cruella de Vil chocolate piece
  • Graveyard cupcake – chocolate cupcake with cherry filling, dark chocolate mousse, Halloween sprinkles, and a tombstone chocolate piece
  • Spiced bundt cake
  • Layered pumpkin cheesecake
  • Pumpkin muffin
  • Mummy macaron

Refreshment Corner*

  • Hades dog – foot-long all-beef hot dog with harissa aïoli, lemon-pickled cucumbers, oven-dried tomatoes, sautéed peppers and feta

Market House

  • Bat Cookie

Plaza Inn

  • Monster Halloween cake – chocolate cake with multi-colored chocolate mousse, green buttercream, royal icing eyes and Halloween sprinkles
  • Chocolate-coffee yule log – chocolate sponge cake wrapped around coffee-flavored chocolate buttercream with chocolate crispy pearls, chocolate drizzle, and multicolored crispy pearls
  • Halloween Minnie Mouse cake – cinnamon cake filled with praline and crispy cookies finished with orange-colored glaze, sprinkles, and a witch Minnie Mouse chocolate piece

Red Rose Taverne*

  • Black rose dessert – black truffle mousse with raspberry compote and crunchy center topped with edible glitter
  • Pumpkin spice shake – frozen blend of white chocolate and pumpkin spice with salted caramel and whipped cream

Galactic Grill*

  • Darth by chocolate parfait – layers of red velvet cake, ganache, cookies, dark chocolate mousse, and chocolate cake topped with chocolate flakes, a chocolate Darth Vader helmet and a mini chocolate lightsaber
  • Blood orange slush – blood orange slush with a swirl of raspberry sauce
  • Loaded fleet fries – loaded waffle fries topped with slow-cooked BBQ, pulled pork, cheese, chipotle ranch and cream cilantro-lime coleslaw

Alien Pizza Planet

  • Supernova special: delicium 639 pizza – spiced marinara sauce topped with sausage, salami, assorted cheeses, onions, olives and tomatoes drizzled with pesto
  • Flavus tropicus parfait – layers of pound cake, caramel pot de crème butter streusel, and pineapple mousse finished with a drizzle of raspberry sauce, pineapple topping and gold crispy pearls
  • Vampire alien macaron -with lemon filling

Rancho del Zocalo

  • Mexican hot chocolate
  • Pan dulce ice cream sandwich – colorful shell-like Mexican sweet bread with dulce de leche ice cream, cajeta and churro streusel
  • The long-forgotten dueling tacos – two fry bread tacos featuring grilled fajita beef and braised butter chicken served with Mexican rice and pickled vegetables
  • Frozen abuelita horchata – layered frozen Mexican hot chocolate and frozen horchata topped with spiced whipped cream
  • Orange sugar skull pot de crème 

Golden Horseshoe*

  • Churro sundae – cookie dough ice cream garnished with a churro, cajeta and whipped cream

Stage Door Café*

  • Apple pie funnel cake – funnel cake with cajeta whipped cream and streusel topping

Hungry Bear Restaurant (mobile ordering available)

  • Dead-cadent funnel cake – house funnel cake with decadent brownie, white chocolate raspberry ice cream and chocolate crispy pearls

Blue Bayou Restaurant

  • We’ve BEAN dying to MEAT you! Red beans and rice soup – spiced stew of pork sausage, oxtails and kidney beans with Louisiana popcorn rice
  • Dynamite seafood hush puppies – spicy hush puppies with shrimp, tasso ham, corn, Bloody Mary aïoli and greens
  • Opera singer cake – almond sponge cake with coffee, chocolate ganache and glaze, coffee buttercream, Chantilly cream and raspberry sauce

Café Orleans

  • Sarah ‘Sally’ Slater’s swamp fries – crawfish étouffée atop sweet potato fries with chorizo, clams, tomatoes, sweet corn and green onion
  • Swinging wake cake – layered chocolate and vanilla sponge cake, caramel-banana filling, caramel buttercream frosting and sugar candle

Harbour Galley*

  • 13th-hour brew – iced coffee with vanilla cream
  • The ghost mariner’s seafood boil – cajun buttered shrimp, red potatoes, corn and andouille sausage

French Market

  • The wedding cake – cake with buttercream frosting, cherries, cream cheese filling and a splatter of cherry sauce

Mint Julep Bar*

  • Blackberry midnight julep – blackberry, citrus and mint flavors with lychee “moon”
  • Pumpkin spice beignets – Mickey-shaped beignets dusted with pumpkin spice-flavored sugar

Royal Street Veranda*

  • Pickwick ghost punch – lively concoction of fruit, citrus juices and sherbet
  • Professor Phineas Plump’s cure-all fritters – pimento cheese fritters with ghost pepper ranch dressing

Bengal Barbecue*

  • Lamp kofta – lamb with tzatziki sauce, spinach and pickled onions on grilled pita bread

Disney California Adventure Park

Mortimer’s Market

  • Vampire Mickey sourdough bread
  • Smokejumpers Grill*
  • Green apple spell lemonade – lemonade with sour green apple syrup, cherry pearls and raspberry sauce

Carthay Circle Restaurant and Lounge

  • Poison apple-tini – apple whiskey, apple pucker schnapps and cranberry juice

Clarabelle’s Hand-Scooped Ice Cream*

  • Spider silk macaron sandwich – black macaron with charcoal-tart cherry ice cream topped with popping candy and a drizzle of raspberry sauce
  • Minnie witch ice cream bar – ice cream bar dipped in chocolate with chocolate accents and sprinkles
  • Vampire Mickey ice cream bar –ice cream bar dipped in chocolate with shortbread cookie
  • Spiked hard apple float –hard apple cider and apple sorbet drizzled with caramel sauce
  • Boogie man sundae –scoops of mint chocolate chip ice cream, hot fudge, chocolate cookie crumbles and gummy candies in a chocolate-dipped waffle bowl

Award Wieners*

  • Oogie’s worms & dirt funnel fries – dusted in crushed chocolate cream-filled cookies with cream cheese sauce, cookie pieces, gummy candies, chocolate-coated candies and whipped cream
  • Rest in peace-strami fries – filmstrip fries topped with thinly-sliced pastrami, caramelized onions, pickles and mustard sauce


  • Mummy donut – donut filled with peanut butter and jelly
  • Minnie witch shake – mint chocolate chip shake with whipped cream and chocolate cream-filled cookie ears
  • Caramel apple smoothie – apples, ice cream, caramel sauce and a caramel apple lollipop

Hollywood Lounge*

  • Honest Abe Apple Pie Cider (draft beer)
  • Stone Ghost Hammer (draft beer)
  • Elysian Night Owl Pumpkin Ale (draft beer)
  • Left Coast Voodoo (draft beer)
  • Howl-O-Ween concoction – vodka and Honest Abe Apple Pie Cider
  • My bugs! My bugs!  – limeade slush with grenadine and gummy worms
  • Worms, dice & everything nice – Midori-limeade slush and gummy worms
  • Ghoulish delight – cotton candy lemonade
  • Supernatural spirit – cotton candy vodka and cotton candy lemonade
  • Monster 129 tacos – pork belly tacos with kimchi slaw, Korean BBQ sauce and Sriracha crema

Studio Catering Truck

  • Monster 129 tacos – pork belly tacos with kimchi slaw, Korean BBQ sauce and Sriracha crema
  • Eerie elixir – green apple slush

Flo’s V-8 Café*

  • Pumpkin spice shake

Cozy Cone Motel

  • Slow-burnin’ mac ‘n’ cheese cone – pasta with spicy red pepper-cheese sauce topped with crushed chile-cheese puffs served in a bread cone
  • “Spoke-y” cone macaron – cone Macaron filled with marshmallow buttercream and candy corn

Sonoma Terrace

  • Snake eyes sludge – edamame hummus dip with olive tapenade “bugs” and dragon fruit “dice” served with grilled flatbread triangles
  • De Vil-ishly delectable wings – chicken wings tossed in tangy, mildly spicy white sauce, parmesan and black sesame seeds

Cocina Cucamonga*

  • Mexican hot chocolate

Pacific Wharf Café*

  • Maple-bacon bread pudding – bread pudding topped with whipped cream, maple glaze and candied bacon
  • Anaheim Brewery Oktoberfest
  • Vampire mickey sourdough bread
  • Bacon cheddar ale soup – bacon, cheddar cheese and ale soup served in a freshly-baked sourdough bread bowl

Gourmet Coffee on Pacific Wharf

  • Frog’s breath – frozen lime and coconut cocktail with raspberry swirl and candy topping

Pacific Wharf Distribution Co. Beer Truck

  • Karl Strauss Oktoberfest Beer

Boudin Bakery Bread Cart

  • Vampire mickey sourdough bread

Corn Dog Castle*

  • Spicy pepper jack cheese stick – batter-dipped and drizzled with blackberry sauce topped with sweet pineapple salsa, pickled serranos and crushed cheese puffs

Paradise Garden Grill*

  • Mexican hot chocolate – cinnamon-spiced hot chocolate topped with whipped cream
  • Agua de jamaica slush – sweet hibiscus tea slush
  • Pollo verde wet burrito – chicken cooked in grilled salsa verde, golden rice, black beans and crema
  • Traditional tamale plate – red chile pork tamales with golden rice and black beans
  • Tacos de estillo callejero – trio of sirloin beef tacos with pickled vegetables, golden rice and black beans
  • Tortitas de papa – vegan crispy potato cakes with sautéed spinach, ranchero salsa, golden rice and pickled onion salad
  • Ensalada de frutas – jicama, watermelon, cucumber, pineapple, and mango with chili-lime salt and chamoy
  • Kid’s cheese quesadilla – whole wheat flour tortilla filled with Jack and cheddar cheese served with apple slices
  • Kid’s street-style taco – one steak taco in corn tortilla served with golden rice and black beans
  • Kid’s uncrustable sandwich – With GoGo SqueeZ applesauce and carrots
  • Coco cake – layers of vanilla cake filled with cinnamon “churro” flavored mousse with a sweet cream cheese frosting
  • Pan dulce concha

Paradise Gardens Special Event Cart

  • Vanilla orange Coca-Cola
  • Savory empanada
  • Sweet empanada

Boardwalk Pizza & Pasta

  • Pumpkin cheesecake
  • Anti-campire chicken pizza – roasted garlic sauce, marinated chicken, smoked gouda, mozzarella, roasted red peppers and a drizzle of tomato-harissa sauce

Bayside Brews*

  • ACE Pumpkin Hard Cider
  • Karl Strauss Oktoberfest

Lamplight Lounge

  • Ghost-ly pepper nachos – house-made tortilla chips topped with ghost pepper-marinated chicken, ghost pepper cheese sauce, black beans and avocado-tomatillo salsa

Hyperion Cart

  • ACE Hard Pumpkin Cider
  • Samuel Adams Oktoberfest

Disneyland Hotel

Coffee House

  • Pumpkin spiced latte
  • Pumpkin muffin

Disney’s Grand Californian Hotel & Spa

Lobby Holiday Cart

  • Weekly rotational cookies – featuring various Disney villains
  • Cookie box
  • Poison apple cookie
  • Chocolate chip cookie shot glass – With choice of orange liqueur, irish cream liqueur, cinnamon liqueur, chocolate milk, 2% milk, or cotton candy milk
  • Oogie Boogie crispy treat
  • Halloween whoopie pie
  • Caramel apple pound cake

Disney’s Paradise Pier Hotel

PCH Grill

  • Pumpkin Spiced Latte
  • Sea Witch – rum, blue curaçao, grenadine and Sprite

Surfside Lounge

  • Pumpkin spiced latte
  • Sea witch – rum, blue curaçao, grenadine and Sprite
  • Specialty burger – grass-fed beef patty, with melted spicy Jack cheese and chipotle sauce
  • Puttanesca pasta – squid ink pasta topped with seafood
  • Chocolate and pumpkin mousse trifle with cookies and cream crumble
  • Mickey crispy treat

The Sand Bar

  • Sea witch – rum, blue curaçao, grenadine and Sprite

*Items from these locations are available via mobile ordering on the Disneyland App.


About the Disneyland Resort

The Disneyland Resort features two spectacular theme parks – Disneyland (the original Disney theme park) and Disney California Adventure Park – plus three hotels and the Downtown Disney District, comprising unique dining, entertainment and shopping experiences. The Resort’s hotels are the luxurious, 948-room Disney’s Grand Californian Hotel & Spa, which also features 50 two-bedroom equivalent Disney Vacation Club units; the magical, 973-room Disneyland Hotel – both AAA Four Diamond properties – and the 481-room Disney’s Paradise Pier Hotel with its “day-at-the-beach” theme. For information on attractions and vacations at the Disneyland Resort, visit Disneyland.com, call (866) 43-DISNEY or contact local travel agents. Located in Anaheim, Calif., the Disneyland Resort opened July 17, 1955. Open daily, year-round.

Media Contacts:
Disneyland Resort Public Relations

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