#DisneyMagicMoments: Cooking Up the Magic — Serving Up the Recipe for the Popular Beef Bourguignon from Taste of EPCOT International Festival of the Holidays
From the Disney Parks Blog and written by: Karen McClintock
Beef Bourguignon debuted at Taste of EPCOT International Festival of the Holidays this year and has quickly become the dish “not to miss” for festival-goers. Offered at Yukon Holiday Kitchen located at the Canada pavilion, this hearty classic dish has it all – fork-tender beef brisket with savory flavors of bacon-infused wine sauce over crushed buttery red potatoes. What’s not to love?
