#DisneyMagicMoments: Cooking Up the Magic – Fan Fav Recipe From Taste of EPCOT International Festival of the Arts

From the Disney Parks Blog and written by: Karen McClintock

The darling of this year’s Taste of EPCOT International Festival of the Arts is a pocket of melty cheese topped with all sorts of deliciousness. What dish am I talking about? (Hint – it is offered at the new Vibrante & Vívido Food Studio.) Of course, it’s the Blue Corn Pupusa.

Leave a Reply

Do NOT follow this link or you will be banned from the site!