‘Celebrate Soulfully at Disney Springs’: Interview with Executive Chef Deaundra ‘Dee’ Rolle from The Edison

From the Disney Parks Blog and written by: Kelsey Noland

Just last week, we announced “Celebrate Soulfully at Disney Springs” which honors Black culture and heritage while also introducing exciting new offerings like jazz-inspired entertainment, art displays, special limited-time food and more. (I am loving the Motown Mondays live performances!) During our celebration and throughout Black History Month, we are incredibly honored to spotlight our talented black cast members, artists, and employees one of which is Executive Chef Deaundra “Dee” Rolle.

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