No Such Thing as Too Many Chefs in the Kitchen as Disney Festival of Holidays Serves Up Diverse Dishes

From the Disney Parks Blog and written by: Dani Ganley

Disney Festival of Holidays returns to Disney California Adventure park today, and with it, the tastes of cherished celebrations from around the world — along with some personal inspiration from the Disney chefs who created the menus. “Cooking brings people together,” said Chef Luis Madrigal, whose memories of cooking family favorites carne asada, carnitas and birria at home […]

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