Disneyland Paris Presents: Totalement Toqués – Vegan Pavlova with Red Fruits

From the Disney Parks Blog and written by: Valeria Russo

Disneyland Paris chefs reveal their iconic recipes for a culinary journey throughout the park. In this episode of Totalement Toqués, Anas Alaoui Mdaghri, Head Sous-Chef of the Yacht Club restaurant at Disney’s Newport Bay Club, invites you to discover his recipe for a vegan version of Pavlova with Red Fruits – a dessert that everyone […]

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